@Article{ CALVO_MARTÍNEZ-CHECA_PAJUELO_BÉJAR_QUESADA:205-209,

author = { CONCEPCIÓN CALVO SAINZ and FERNANDO JOSE MARTÍNEZ-CHECA BARRERO and EULALIO PAJUELO SÁNCHEZ and MªVICTORIA BÉJAR LUQUE and EMILIA QUESADA ARROQUIA } ,

title = { EFFECT OF CATIONS, PH AND SULFATE CONTENT ON THE VISCOSITY AND EMULSIFYING ACTIVITY OF THE HALOMONAS EURIHALINA EXOPOLYSACCHARIDE },

journal = { JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY },

year = { 1998 },

volume = { 20 },

issn = { 1367-5435 },

pages = { 205-209 },

}